Cooking parts of various plants, animals, and minerals in boiling water to create a medicinal tea may sound a bit outdated to some. It may even conjure up images of a witch’s brew or an episode of Fear Factor. But what if I were to tell you that aspirin is derived from naturally occurring salicin, found in the bark of the willow tree? Or that digoxin, a popular medicine for heart disease, is based upon an extract from the digitalis leaf? Or that the pain killer morphine is isolated from the poppy plant? Or that one quarter of the prescriptions dispensed in the United States contains one or more ingredients derived from plants? In fact, using natural products as medicine is still very commonplace today.
Ginger is one of the most popular Chinese herbs, prescribed for a variety of reasons. It is a warming herb and one of the main actions of ginger is to stimulate digestion, especially the digestion of proteins. Ginger is an effective treatment for occasional upset stomach, nausea, or motion sickness. It protects the lining of the stomach and has a wide range of action against intestinal parasites. Ginger has anticancer effects, blocking the tendency of some carcinogens to cause mutations in DNA. Ginger can also be helpful if taken in the early stages of a common cold.
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